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Baeza, G., Sarriá, B., Bravo, L., & Matéos, R. (2018). Polyphenol Content, in Vitro Bioaccessibility and Antioxidant Capacity of Widely Consumed Beverages. Journal of the Science of Food and Agriculture, 98, 1397-1406.
https://doi.org/10.1002/jsfa.8607

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