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Flores, D.A., Phillip, L.E., Veira, D.M. and Ivan, M. (1986) The Significance of Silage Protein Degradation and Plasma Amino Acid Ratios in the Control of Food Intake by Lambs Fed Ensiled and Fresh Alfalfa. Canadian Journal Animal Science, 66, 1029-1038.
https://doi.org/10.4141/cjas86-113

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