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Michalkova, J., Juracek, M., Biro, D. and Simko, M. (2009) Changes in Amino Acid Profile of Alfalfa Silage Preserved by Chemical and Biological Additives during Fermentation. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 57, 213-220.
https://doi.org/10.11118/actaun200957050213

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