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Kouassi, K.A., Dadie, A.T., N’Guessan, K.F., Dje, K.M. and Loukou, Y.G. (2014) Clostridium Perfringens and Clostridium difficile in Cooked Beef Sold in Cote d’Ivoire and Their Antimicrobial Susceptibility. Anaerobe, 28, 90-94.
https://doi.org/10.1016/j.anaerobe.2014.05.012

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