Article citationsMore>>

Wang, Z., et al. (2021) Comparison of Free and Bound Phenolic Compositions and Antioxidant Activities of Leaves from Different Mulberry Varieties. BMC Chemistry, 15, Article No. 21.
https://doi.org/10.1186/s13065-021-00747-0

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top