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De Freitas, A.G., de Magalhaes, B.E., Minho, L.A., Leao, D.J., Santos, L.S. and Augusto de Albuquerque Fernandes, S. (2021) FTIR Spectroscopy with Chemometrics for Determination of Tylosin Residues in Milk. Journal of the Science of Food and Agriculture, 101, 1854-1860.
https://doi.org/10.1002/jsfa.10799

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