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Kim, H.K., Kim, M.J., Cho, H.Y., Kim, E.K. and Shin, D.H. (2006) Antioxidative and Anti-Diabetic Effects of Amaranth (Amaranthus esculantus) in Streptozotocin-Induced Diabetic Rats. Cell Biochemistry and Function: Cellular Biochemistry and Its Modulation by Active Agents or Disease, 24, 195-199.
https://doi.org/10.1002/cbf.1210

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