TITLE:
Effects of Management Practices on Agronomic Parameters in Cocoa Agroecosystems at Peripheral Zone of Ebo Forest Reserve, Littoral Region, Cameroon
AUTHORS:
Ofundem Tataw Ojong, Enow Andrew Egbe, Joseph-Marie Ondoua, Tina Fongod, Raymond Ndip Nkongho
KEYWORDS:
Agroecosystem, Agronomic Parameters, Cocoa Management Practices
JOURNAL NAME:
Agricultural Sciences,
Vol.13 No.10,
October
28,
2022
ABSTRACT: The study was carried out to assess the effect of management practices on agronomic parameters of cocoa agroecosystems in the peripheral zone of Ebo Forest Reserve. Purposive random sampling was conducted to establish experimental plots on the farms of willing farmers. Demonstration plots were established and agronomic parameters were monitored for “farmers’ practice (FP) and integrated crop pest and disease management (ICPM) practice” using indicators of Cocoa agro-ecosystem analysis (AESA). The FP and ICPM treatments were replicated in ten sites. From AESA records of agronomic parameters, the “observe, learn, decide and act” (OLDA) model was implemented in the ICPM treatments only. The effects of management practices were analyzed using a two-way analysis of variance (ANOVA), and treatment means compared using Turkey’s T-test at 5% probability. Results of ANOVA between the two Management practices showed that over 50% of the response variables were statistically significant. Means separated through GLM ANOVA with Tukey pairwise comparisons at α = 0.05 showed that 14 (53.8%) out of 26 response variables monitored were statistically significant between the two management practices. Pruning, shade management, phytosanitary harvest, rational use of pesticides, farm sanitation, pod harvesting, breaking, fermentation of beans and drying were regular in the ICPM treatment and time-bound in the FP treatment. The average total production varied from 385.83 kg/ha in FP treatment to 572.8 kg/ha in the ICPM treatment, still below the average standard of 1000 kg/ha. The OLDA model applied in ICPM treatment following AESA is a relevant tool to enhance sustainability in the management of cocoa agroecosystems. Farmers should be sensitized and trained on appropriate farm management techniques and enhance access to extension services as well as make available improved and grafted planting materials to ensure appropriate productivity levels.