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Fliou, J., Riffi, O., Amechrouq, A., Elhourri, M. and Ghouati, Y. (2020) Comparative Study of the Chemical Composition of the Essential Oil of Origanum compactum from the Seven Regions of Morocco and Their Antimicrobial Activity. Journal of Microbiology, Biotechnology and Food Sciences, 10, 42-48.
https://doi.org/10.15414/jmbfs.2020.10.1.42-48

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