Article citationsMore>>

Sbayou, H., Oubrim, N., Bouchrif, B., Ababou, B., Boukachabine, K. and Amghar, S. (2014) Chemical Composition and Antibacterial Activity of Essential Oil of Origanum compactum against Foodborne Bacteria. International Journal of Engineering Research, 3, 3562-3567.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top