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Shokoohinia, Y., Rashidi, M., Hosseinzadeh, L. and Jelodarian, Z. (2015) Quercetin-3-O-β-D-Glucopyranoside, a Dietary Flavonoid, Protects PC12 Cells from H2O2-Induced Cytotoxicity through Inhibition of Reactive Oxygen Species. Food Chemistry, 167, 162-167.
https://doi.org/10.1016/j.foodchem.2014.06.079

has been cited by the following article:

• TITLE: New C-13 Norisoprenoids and Flavonoids from Lannea kerstingii

  AUTHORS: Jean-Michel Kouamé Koffi, Philomène Akoua Yao-Kouassi, Chardin Seri Seri, Abdulmagid Alabdul Magid, Zachée Louis Evariste Akissi, Laurence Voutquenne-Nazabadioko

  KEYWORDS: Lannea kerstingii, Anacardiaceae, Flavonoids, C-13 Norisoprenoids, Structure Elucidation

  JOURNAL NAME: Journal of Materials Science and Chemical Engineering, Vol.10 No.10, October 24, 2022

  ABSTRACT: Lannea kerstingii is known for its multiple therapeutic and biological activities. Despite of many traditional uses of this plant, scientific research on the content of its chemical compounds is still limited. This study aims to isolate the chemical compounds contained in the n-butanol fraction of Lannea kerstingii leaves. The chemical investigation of the leaves of Lannea kerstingii led to isolation of three undescribed C-13 norisoprenoids, lankerstinol A-C (1-3), together with six (4-9) known flavonoid glycosides. The structures of these compounds were established by spectroscopic analyses.