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Reid, J.B. and Gillespie, R.N. (2017) Yield and Quality Responses of Carrots (Daucus carota L.) to Water Deficits. New Zealand Journal of Crop and Horticultural Science, 45, 299-312.
https://doi.org/10.1080/01140671.2017.1343739
https://agris.fao.org/agris-search/search.do?recordID=PK2006000619

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