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Cox, P.A., Davis, D.A., Mash, D.C., Metcalf, J.S. and Banack, S.A. (2016) Dietary Exposure to an Environmental Toxin Triggers Neurofibrillary Tangles and Amyloid Deposits in the Brain. Proceedings of the Royal Society B: Biological Sciences, 283, Article ID: 20152397.
https://doi.org/10.1098/rspb.2015.2397

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