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Tam, J.W. and Welinder, K.G. (1996) Unfolding and Refolding of Coprinus cinereus Peroxidase at High pH, in Urea, and at High Temperature. Effect of Organic and Ionic Additives on These Processes. Biochemistry, 35, 7573-7579.
https://doi.org/10.1021/bi953067l

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