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Min, H. (2013) Large-Sized Soda Ban as an Alternative to Soda Tax. Cornell Journal of Law and Public Policy, 23, Article No. 6.
http://scholarship.law.cornell.edu/cgi/viewcontent.cgi?article=1395&context=cjlpp

has been cited by the following article:

• TITLE: Thermal Studies of Commercial Low Calorie Sweeteners

  AUTHORS: Peter C. K. LeMaire III, Peter K. LeMaire

  KEYWORDS: DSC, TGA, Thermal Analysis, Sugar, Sweeteners, Thermo-Stability

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.13 No.9, September 30, 2022

  ABSTRACT: This paper presents the thermal analysis of artificial sweeteners, and natural sugar substitutes. Thermal analysis was done on commercial compositions of sweeteners using simultaneous DSC/TGA (SDT). Heat flow, and mass vs. temperature and time thermograms, along with DSC peak enthalpies and transition temperatures are reported. A number of the sweeteners were found to undergo transitions and reactions before or at 190°C (375°F, normal baking temperatures) and all dextrose containing sweeteners show an endothermic peak around 80°C due to the liberation of bound water molecules. The major components of sweeteners studied were found to be generally thermostable at or below 100°C.