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Shinaberger, C.S., Greenland, S., Kopple, J.D., Van Wyck, D., Mehrotra, R., Kovesdy, C.P., et al. (2008) Is Controlling Phosphorus by Decreasing Dietary Protein Intake Beneficial or Harmful in Persons with Chronic Kidney Disease? The American Journal of Clinical Nutrition, 88, 1511-1518.
https://doi.org/10.3945/ajcn.2008.26665

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