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He, Y., Zhu, Z., Yang, J., Ni, X. and Zhu, D. (2009) Grafting Increases the Salt Tolerance of Tomato by Improvement of Photosynthesis and Enhancement of Antioxidant Enzymes Activity. Environmental and Experimental Botany, 66, 270-278.
https://doi.org/10.1016/j.envexpbot.2009.02.007

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