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Platel, K. and Srinivasan, K. (2000) Influence of Dietary Spices and Their Active Principles on Pancreatic Digestive Enzymes in Albino Rats. Molecular Nutrition & Food Research, 44, 42-46.
https://doi.org/10.1002/(SICI)1521-3803(20000101)44:1<42::AID-FOOD42>3.0.CO;2-D

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