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Ijarotimi, O.S. and Keshinro, O.O. (2012) Comparison between the Amino Acid, Fatty Acid, Mineral and Nutritional Quality of Raw, Germinated and Fermented African Locust Bean (Parkia biglobosa) Flour. Acta Scientiarum Polonorum, Technologia Alimentaria, 11, 151-165.

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