Article citationsMore>>

Joint FAO/WHO Expert Committee on Food Additives (2000). Evaluation of Certain Food Additives and Contaminants (Vol. 859, pp. 29-35). World Health Organization Technical Report Series, FAO [Food and Agriculture Organization of the United Nations]/WHO [World Health Organization].

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top