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Park, K., Kim, Y.I., Shin, K.O., Seo, H.S., Kim, J.Y., Mann, T., Oda, Y., Lee, Y.M., Holleran, W.M., Elias, P.M. and Uchida, Y. (2014) The Dietary Ingredient, Genistein, Stimulates Cathelicidin Antimicrobial Peptide Expression through a Novel S1P-Dependent Mechanism. The Journal of Nutritional Biochemistry, 25, 734-740.
https://doi.org/10.1016/j.jnutbio.2014.03.005

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