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Al-Duais, M., Müler, L., Böhm, V. and Jetschke, G. (2009) Antioxidant Capacity and Total Phenolics of Cyphostemma digitatum before and after Processing—Use of Different Assays. European Food Research and Technology, 228, 813-821.
https://doi.org/10.1007/s00217-008-0994-8

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