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You, L., Zhao, M., Regenstein, J.M. and Ren, J.Y. (2011) In Vitro Antioxidant Activity and in Vivo Anti-Fatigue Effect of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion. Food Chemistry, 124, 188-194.
https://doi.org/10.1016/j.foodchem.2010.06.007

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