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Westhoek, H., Lesschen, J. P., Rood, T., Wagner, S., De Marco, A., Murphy-Bokern, D. et al. (2014). Food Choices, Health and Environment: Effects of Cutting Europe’s Meat and Dairy Intake. Global Environmental Change, 26, 196-205.
https://doi.org/10.1016/j.gloenvcha.2014.02.004

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