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Van Dooren, C., Marinussen, M., Blonk, H., Aiking, H., & Vellinga, P. (2014). Exploring Dietary Guidelines Based on Ecological and Nutritional Values. A Comparison of Six Dietary Patterns. Food Policy, 44, 36-46.
https://doi.org/10.1016/j.foodpol.2013.11.002

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