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Schneider, M. (2018). Reforming the Humble Pig: Pig, Pork and Contemporary China. In R. Sterckx, M. Siebert, & D. Schafer (Eds.), Animals through Chinese History: Earliest Times to 1911 (pp. 233-243). Cambridge University Press.
https://doi.org/10.1017/9781108551571.014

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