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Sauvaget, C., Nagano, J., Hayashi, M. and Yamada, M. (2004) Animal Protein, Animal Fat, and Cholesterol Intakes and Risk of Cerebral Infarction Mortality in the Adult Health Study. Stroke, 35, 1531-1537.
https://doi.org/10.1161/01.STR.0000130426.52064.09

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