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Dai, N., Zou, Y., Zhu, L., Wang, H.F. and Dai, M.G. (2014) Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)-Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation. Journal of Medicinal Food, 17, 663-669.
https://doi.org/10.1089/jmf.2013.2834

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