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Herzi, N., Bouajila, J., Camy, S., Cazaux, S., Romdhane, M. and Condoret, J.S. (2013) Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity. Journal of Food Science, 78, C667-C672.
https://doi.org/10/1111/1750-3841.12113

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