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Selmi, S., Rtibi, K., Grami, D., Sebai, H. and Marzouki, L. (2017) Rosmarinus officinalis Essential Oil Components Exhibit Anti-Hyperglycemic, Anti-Hyperlipidemic and Antioxidant Effects in Experimental Diabetes. Pathophysiology, 24, 297-303.
https://doi.org/10.1016/j.pathophys.2017.08.002

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