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Liu, Y., Sameen, D.E., Ahmed, S., Dai, J. and Qin, W. (2021) Antimicrobial Peptides and Their Application in Food Packaging. Trends in Food Science & Technology, 112, 471-483.
https://doi.org/10.1016/j.tifs.2021.04.019
https://www.sciencedirect.com/science/article/pii/S092422442100279X

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