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Thery, T., O’Callaghan, Y., O’Brien, N. and Arendt, E.K. (2018) Optimisation of the Antifungal Potency of the Amidated Peptide H-Orn-Orn-Trp-Trp-NH2 against Food Contaminants. International Journal of Food Microbiology, 265, 40-48.
https://doi.org/10.1016/j.ijfoodmicro.2017.10.024

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