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Kim, S.P., Park, S.O., Lee, S.J., Nam, S.H. and Friedman, M. (2014) A Polysaccharide Isolated from the Liquid Culture of Lentinus Edodes (Shiitake) Mushroom Mycelia Containing Black Rice Bran Protects Mice against Salmonellosis through Upregulation of the Th1 Immune Reaction. Journal of Agricultural and Food Chemistry, 62, 2384-2391.
https://doi.org/10.1021/jf405223q

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