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Hsueh, T.Y., Baum, J.I. and Huang, Y. (2018) Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation. Frontiers in Nutrition, 5, Article No. 15.
https://doi.org/10.3389/fnut.2018.00015

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