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Cherif, A.O. (2012) Phytochemicals Components as Bioactive Foods. In: Rasooli, I., Ed., Bioactive Compounds in Phytomedicine, IntechOpen, London, 113-124.
https://www.intechopen.com/books/bioactive-compounds-in-phytomedicine/phytochemicals-components-as-bioactive-foods

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