TITLE:
Influence of Additional Feeding of Sucrose Goat Females on Indicators of Natural Resistance of the Body and Productivity of Kids
AUTHORS:
Zayniddin Rajamuradov, Nuriniso Rajamuradova
KEYWORDS:
Goats, Goats, Natural Resistance of the Body, Nutrients, Security, Durability
JOURNAL NAME:
Open Journal of Animal Sciences,
Vol.12 No.3,
July
29,
2022
ABSTRACT: The traditional way of breeding pastured animals is year-round pasture keeping
without any additional fertilizing. Recently, among adult animals and the
resulting offspring, a large number of individuals with low levels of natural
resistance have begun to appear, which negatively affects the productivity of
adults, and growth and development, as well as the safety of the resulting offspring. In
this regard, the aim of the study was to study the effects of full-fledged feeding of females during pregnancy on the level of natural resistance
of the received goats. To achieve this goal, a number of modern physiological
and biochemical research methods were used. According to the results obtained,
it was established that with the organization of full-fledged feeding, the
period of suckling of the goat develops normally and the resulting baby goats
are born with increased levels of natural resistance and more massive. In the goats of the
experimental group, these advantages persist steadily until the age of one
year, and to a certain extent ensure the normal preservation of the received
goats and their growth and development. This makes it possible for farmers to
fatten goats unused in breeding from 8 - 9
months of age and donate them for meat as an additional economic supplement to
production.