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Wimarnaya, V., Fauza, G., Prasetyo, H., Muhammad, D., Affandi, D., & Ariviani, S. (2021). Analysis of Customer Needs for Food Products Using Kano Model. A Case Study of Steamed Brownies. IOP Conference Series: Earth and Environmental Science, 828, Article ID: 012057.
https://doi.org/10.1088/1755-1315/828/1/012057

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