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Chow, I. H. S., Lau, V. P., Lo, T. W. C., Sha, Z., & Yun, H. (2007). Service Quality in Restaurant Operations in China: Decision- and Experiential-Oriented Perspectives. International Journal of Hospitality Management, 26, 698-710.
https://doi.org/10.1016/j.ijhm.2006.07.001

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