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Dakam, W., Kuate, D., Azantsa, B. and Oben, J. (2009) Inhibitory Effects of Glyphaea brevis Spreng. (Monach.) on Pancreatic α-Amylase Activity: Impact on Postprandial Blood Glucose and Weight Control in Rats. International Journal of Biomedical and Pharmaceutical Sciences, 3, 5-10.

has been cited by the following article:

• TITLE: Flavonoid Glycosides from the Leaves of Glyphaea brevis

  AUTHORS: Philomène Akoua Yao-Kouassi, Diane Apie Patricia Gossan, Abdulmagid Alabdul Magid, Agathe Martinez, Charlotte Sayagh, Laurence Voutquenne-Nazabadioko

  KEYWORDS: Glyphaea brevis, Malvaceae, Aca-cetin-7-O-β-D-Glucopyranosyl-(1→2)-β-D-Glucuronopyranoside

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.12 No.7, July 28, 2022

  ABSTRACT: A new flavonoid, acacetin-7-O-β-D-glucopyranosyl-(1 → 2)-β-D-glucuronopyranoside (1), together with four known flavonoids, apigenin-7-O-β-D-glucopyranosyl-(1 → 2)-β-D-glucuronopyranoside (2), acacetin (3), acacetin-7-O-β-D-glucuronide (4) and genkwanin-5-O-primveroside (5) were isolated from the leaves of Glyphaea brevis. Their structures were elucidated by spectroscopic techniques. The isolated compounds (1 - 5) were tested for their antioxidant activity using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay. The tested compounds showed slight negative antioxidant activities against DPPH radicals.