Article citationsMore>>

Bisoffi, S., Ahrné, L. and Aschemann-Witzel, J., et al. (2021) COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, Article 650987.
https://www.frontiersin.org/articles/10.3389/fsufs.2021.650987/full

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top