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Umesawa, M., Iso, H., Date, C., Yamamoto, A., Toyoshima, H., Watanabe, Y., et al. (2008) Relations between Dietary Sodium and Potassium Intakes and Mortality from Cardiovascular Disease: The Japan Collaborative Cohort Study for Evaluation of Cancer Risks. The American Journal of Clinical Nutrition, 88, 195-202.
https://doi.org/10.1093/ajcn/88.1.195

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