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Benzie, I.F. and Choi, S.W. (2014) Antioxidants in Food: Content, Measurement, Significance, Action, Cautions, Caveats, and Research Needs. Advances in Food and Nutrition Research, 71, 1-53. https://doi.org/10.1016/B978-0-12-800270-4.00001-8

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