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Workie, E., Mackolil, J., Nyika, J. and Ramadas, S. (2020) Deciphering the Impact of COVID-19 Pandemic on Food Security, Agriculture, and Livelihoods: A Review of the Evidence from Developing Countries. Current Research in Environmental Sustainability, 2, Article ID: 100014.
https://doi.org/10.1016/j.crsust.2020.100014

has been cited by the following article:

• TITLE: Global Impact of Coronavirus Disease 2019 (COVID-19)

  AUTHORS: Eswar Kumar Adoni Valmiki, Reethi Yadlapalli, Terry Oroszi

  KEYWORDS: COVID-19, Pandemic, Virus, Vaccine, Symptoms, Prevention, Impact

  JOURNAL NAME: Health, Vol.14 No.7, July 19, 2022

  ABSTRACT: The novel coronavirus is a group of viruses with genetic material inside and surrounded by a lipid layer and protein spikes. Coronavirus disease 2019 (COVID-19) is the official name given by the World Health Organization (WHO). SARS-CoV-2 erupted from Wuhan, China, in 2019. By May 2020, COVID-19 was ubiquitous, infected millions of people on this planet, and became the worst outbreak of this disastrous pandemic. The pandemic’s impact such as a high mortality rate and economic imbalance. Random viruses constantly affect humans’ and animals’ health like severe acute respiratory syndrome. SARS COVID 2 followed. However, initially, coronavirus was identified in 2019. COVID-19 affected several sectors: transportation, health care, education, tourism, food sector, unemployment, trading, agriculture, sports, pharmaceutical industries, and global poverty.