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He, H., Peng, S., Song, X., Jia, R., Zou, Y., Li, L., et al. (2022) Protective Effect of Isoflavones and Triterpenoid Saponins from Pueraria Lobata on Liver Diseases: A Review. Food Science and Nutrition, 10, 272-285.
https://doi.org/10.1002/fsn3.2668

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