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Mineo, H., Morikawa, N., Ohmi, S., Ishida, K., Machida, A., Kanazawa, T., Chiji, H., Fukushima, M. and Noda, T. (2010) Ingestion of Potato Starch Containing Esterified Phosphorus Increases Alkaline Phosphatase Activity in the Small Intestine in Rats. Nutrition Research, 30, 341-347.
https://doi.org/10.1016/j.nutres.2010.05.003

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