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Lee, J.H., Park, E., Jin, H.J., Lee, Y., Choi, S.J., Lee, G.W., Chang, P.S. and Paik, H.D. (2017) Anti-Inflammatory and Anti-Genotoxic Activity of Branched Chain Amino Acids (BCAA) in Lipopolysaccharide (LPS) Stimulated RAW 264.7 Macrophages. Food Science and Biotechnology, 26, 1371-1377.
https://doi.org/10.1007/s10068-017-0165-4

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