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Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., Fearon, K., Hütterer, E., Isenring, E., Kaasa, S., Krznaric, Z., Laird, B., Larsson, M., Laviano, A., Mühlebach, S., Muscaritoli, M., Oldervoll, L., Ravasco, P., Solheim, T., Strasser, F., de van der Schueren, M. and Preiser, J.C. (2017) ESPEN Guidelines on Nutrition in Cancer Patients. Clinical Nutrition, 36, 11-48.
https://doi.org/10.1016/j.clnu.2016.07.015

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