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Saito, M., Matsushita, M., Yoneshiro, T. and Okamatsu-Ogura, Y. (2020) Brown Adipose Tissue, Diet-Induced Thermogenesis, and Thermogenic Food Ingredients: From Mice to Men. Frontiers in Endocrinology, 11, Article No. 222.
https://doi.org/10.3389/fendo.2020.00222

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