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Dougherty, K. and Silver, C. (2007) Chef-Nutritionist Teams Spark Enjoyment and Learning in Cooking Education Series for 8- to 12-Year-Olds. Journal of Nutrition Education and Behavior, 39, 237-238.
https://doi.org/10.1016/j.jneb.2007.01.005
http://agris.fao.org/agris-search/search.do?recordID=US201300795616

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