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Kumar, V., Shekhar, M. C., Tewari, G., Singh, D., Tewari, A. and Bisht, K. (2014) Chemical Composition and Antifungal Activity of Essential Oils from three Hymalayan Erigeron Species. Food Science and Technology, 56, 278-283.
https://doi.org/10.1016/j.lwt.2013.12.007

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